| Tjänst | Kitchen Production Supervisor |
| Publicerad | 07 Mar 2026 |
| Utgången | 06 Apr 2026 |
| Företag | Goodtime International Entertainment |
| Plats | Stockholm | SE |
| Anställningsform | Full Time |
Senaste jobbinformationen från Goodtime International Entertainment för tjänsten som Kitchen Production Supervisor. If the Kitchen Production Supervisor lediga tjänsten i Stockholm matchar dina kvalifikationer, vänligen skicka din senaste ansökan eller CV direkt via den uppdaterade Jobkos-portalen.
Observera att det inte alltid är enkelt att söka jobb, eftersom kandidater måste uppfylla vissa krav från företaget. Vi hoppas att karriärmöjligheten hos Goodtime International Entertainment för tjänsten som Kitchen Production Supervisor nedan matchar din profil.
This isn't just cooking. It's running a station in a live hotel kitchen.
BEFORE YOU ARRIVEThis role is based in Grekland.
You relocate for the season.
You live where others spend their holidays.
Before you step into the kitchen:
Your accommodation is organized.
Your meals are included during your contract.
Your seasonal EU paperwork is arranged.
No apartment search.
No food budgeting stress.
You arrive focused.
YOUR Första WEEKYou enter a professional hotel kitchen.
Buffet service.
À la carte production.
International guests.
You get familiar with:
Kitchen layout
Storage systems
Production flow
Team structure
You're not here to learn from zero.
You're here because you already have kitchen experience.
Now you adapt to a fast-paced seasonal environment.
WHAT YOUR SEASON IN Grekland FEELS LIKEYou work full-time, usually 5–6 days per week.
You live close to the hotel.
Accommodation is provided.
Meals are included.
Your main focus becomes your craft — not rent or groceries.
After service, you're still in Grekland.
Sunsets.
Warm nights.
International colleagues.
It's serious kitchen work — in a holiday environment.
AFTER THE SEASONYou leave with:
International hotel kitchen experience
Improved speed and service precision
Experience in high-volume seasonal operations
Professional growth under pressure
You've proven you can handle a full season abroad.
And that carries weight.
If you're ready to relocate to Grekland and take responsibility in a professional kitchen —
join our Kitchen Operations team.
Requirements
WHAT YOU NEEDYou already have experience working in a professional kitchen.
You understand:
Food preparation processes
Kitchen hierarchy
Service pressure
Hygiene regulations
You can communicate in English.
You work clean, organized and reliable.
This role is not for beginners.
You should be able to operate independently within your station.
Benefits
WHAT YOUR DAYS LOOK LIKEYou prepare and cook dishes according to hotel standards.
You handle food production for buffet and/or à la carte service.
You coordinate with other kitchen staff to maintain smooth operations.
You monitor hygiene standards and food safety regulations.
You support prep work, plating and timing during service.
Service can be intense.
Timing matters.
Consistency matters.
You stay structured.
Efter att ha läst och förstått kriterierna och minimikraven som förklaras i jobbannonsen Kitchen Production Supervisor at the office Stockholm ovan, vänligen färdigställ dina ansökningshandlingar såsom personligt brev, CV, kopia av examensbevis och andra bilagor. Skicka in via länken 'Nästa sida' nedan.
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